You are responsible for the “front of house” – ensuring the restaurant is beautifully set and welcoming. You greet guests and guide them through a unique food and wine experience.
We offer a competitive salary, a 4-day work week, and opportunities for training and development.
Sommelier – Full-time
In charge of the wine list and pairings.
You have a passion for wine and enjoy creating food and wine pairings. You’ll be part of a small, close-knit team dedicated to delivering the unique experience that defines Le Bon Vivant.
We offer a competitive salary, a 4-day work week, and opportunities for training and development.
Service Staff
Do you have knowledge of wine, or would you love to learn more? Is your passion making guests feel truly welcome and taken care of? Are you available several evenings a week? Then we’d love to hear from you!
Dishwashing Help
From 16 years and up, for one or more evenings a week.
For all our positions, we follow the Dutch hospitality CAO and offer generous secondary employment benefits. We are a young and dynamic team working together to create a complete and unforgettable experience for our guests.
Interested?
Contact Björn at 043-321 08 16 or by email: bookings@lebonvivant.nl, or feel free to drop by at Capucijnenstraat 91.