RESTAURANT 'LE BON VIVANT' MAASTRICHT
Culinary indulgence in the heart of Maastricht
Tucked away in a charming vaulted cellar just a stone’s throw from the Vrijthof, Le Bon Vivant offers a culinary experience where gastronomy, history, and atmosphere come together. With refined dishes, surprising flavor combinations, and carefully selected wines or alcohol-free cocktails, everything revolves around the perfect harmony between food and drink.
Discover our new concept Dobbel Good – a tribute to the rich history of our location and a fresh take on culinary delight.
Le Bon Vivant – Where flavor and history meet
Since 2013, chef-owner Björn Dijkstra has been at the helm with a clear vision: to create flavorful, thoughtful dishes that strike the perfect balance between classic and contemporary. His passion for gastronomy began at the Hotel Management School Maastricht and was shaped further during a defining internship at Le Grande Provence in South Africa. That experience laid the foundation for what Le Bon Vivant is today: a place where pure flavors, craftsmanship, and creativity come together.
Not Dobbel Aajt, but Dobbel Good
With our new concept Dobbel Good, we pay tribute to the rich history of our location. Where the renowned Dobbel Aajt beer was once brewed by the Marres-Ceulen brewery, we now serve a modern culinary experience. Thoughtfully composed for flavor, perfectly paired with selected wines and alcohol-free cocktails.
It’s all about refinement, purity, and a touch of nostalgia – translated into the gastronomy of today.
Read more about Dobbel Good and the history of Le Bon Vivant »
