At Le Bon Vivant, we believe in balance – not only on the plate, but in the entire experience. That’s why we work with seasonal ingredients, sourced as much as possible from local producers. Our menus change regularly and are carefully crafted around pure flavors, surprising combinations, and a clear signature style.
What you taste is the result of care and a refined sense of flavor. Each dish is part of a Dobbel Good pairing: thoughtfully matched with what’s in the glass – whether that’s a beautiful wine or a well-balanced alcohol-free cocktail. Be surprised by our multi-course ‘Dobbel Good’ menu, where flavors, textures, and pairings are harmoniously aligned. An evening dedicated to pure enjoyment – without fuss, but with attention to detail.
Not Dobbel Aajt, but Dobbel Good.